I was looking through the bargin books for fun at the bookstore and I found the coolest book. At least to me. I is called souper tomatoes and is all about the history of tomatoes. It goes into the history of using tomatoes and the history of soup, how america became infatuated with tomatoes and how ketchup became our national condiment. I'm really excited to read the whole thing and it cost me.....hold your breath.......$2! I love cooking books like this. Keep your eyes peeled at discount bookstores for gems like this.
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