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Wednesday, October 19, 2011

carbonara


Wow I love good bread. Crusty crisp outside tender chewy inside not yeasty at all. These were a first try at personal sized loaves maybe for super sandwiches another day. Dinner was carbonara and asparagus. I had never had it before Josh made it for me. Admittedly although his version was good tweaked just slightly it becomes the original italian dish and more creamy and Delicious. The bread with pesto butter by the way was even better. pesto recipe another night when Rachel did not screw up her nap schedule and sit in my lap while typing

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