This is probably one of the easiest dinners ever and Josh and Rachel love it. We got the recipe from and advertisement for Johnsonville sausages. They had this recipe as a suggestion for how to use their product ( I always buy the store brand). Rachel especially love rigatoni pasta because she puts her fingers through the hole then eats it off her finger.1 pkg mild Italian sausage links
1 pkg rigatoni pasta
1 Jar your favorite pasta sauce
1 red bell pepper
2 cloves garlic
3 T olive oil
cook sausage according to directions and slice
cook pasta
saute chopped peppers and garlic in oil in skillet, add pasta sauce and meat. Heat and toss with aldente pasta. Easy. Yummy.
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