pumpkin seeds

So i have never had much success roasting my own pumpkin seeds but the last food network magazine i got had instructions and they came out really good. I don't think they will become my favorite all time treat but they were nice for a different fall snack.

RECIPE

remove seeds from pumpkin and rinse in a strainer to remove pumpkin. shake dry. they stick to paper towels. spread out on an oiled baking sheet and roast 30 min at 300 to dry them out.

toss with oil and salt or any combination of spices you like such as cinnamon sugar and bake 15-20 minutes longer. enjoy!