I was always a little amazed when I heard tv chefs saying people should roast chickens more. It seemed like a huge task. BUT IT"S NOT! and it is super yummy. This may look like an all out feast but it was super easy.Artisan bread- I made the dough yesterday baked half for another dinner and saved this to bake it my leisure sometime during the day.
Cranberries- cooked 10 min then cooled could have done it anytime
chicken- took out ick inside, filled with aromatics, and a little seasoned butter under the skin, roasted 2 hours turned once.
roasted vegetables- unused chicken aromatics + some potatoes and green beans, tossed with olive oil and steak seasoning. threw it to bake in its own dish under chicken halfway through.
gravy-made in the pan i roasted the chicken, from the drippings, water, flour and seasoning
the cranberries were new and i loved them a did Rachel. I don't think they are Josh's thing. Also roasted green beans although they look shrived and not super appealing they were really really good. try it. You'll like it
No comments:
Post a Comment