So i made the bread the other day so I would have some to serve with the baked potato soup i was making last night. I improve the baking and oven spring you spray the bread and oven with water several times during the first 5 min of cooking to make steam and prevent the bread crusting so it can rise "spring". Unfortunately when i went to spray the bread a second time i grabbed the 409 instead of the water bottle and well we could not eat the bread. And the soup did not properly thicken so i was then....sad.
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