I love making bread from the artisan book that Igot awhile ago. One of my favorite is the french bread. I am making it again today. The only problem was it made to much for me to eat and the recipe calls for refrigerating overnight. Last time I tried making it in the morning and letting it sit in the fride all day then baking half in the evening for dinner and the other half the next day. It worked well after today however i would change 1 thing after the 30 proof before the 90 min one I would divide the dough then so that it does not loose as much air in the shaping of the loaves.
Wednesday, October 19, 2011
french bread
I love making bread from the artisan book that Igot awhile ago. One of my favorite is the french bread. I am making it again today. The only problem was it made to much for me to eat and the recipe calls for refrigerating overnight. Last time I tried making it in the morning and letting it sit in the fride all day then baking half in the evening for dinner and the other half the next day. It worked well after today however i would change 1 thing after the 30 proof before the 90 min one I would divide the dough then so that it does not loose as much air in the shaping of the loaves.
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